Recipe By Jaxters
Ref: 780
Heading: Pasta
Cuisine: Italian
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
400 g
Rigatoni pasta
300 g
Pancetta cut into lardon strips
120 g
Pecorino cheese grated
1/2 tsp
Freshly ground black pepper
3 tbsp
Olive oil
Method
Step 1
Cook pasta as per instructions in salted water until al-denti, meanwhile, timing is needed here as you need to get pasta to al-denti stage when the rest is ready in a pan.
Step 2
In a good sized frying pan or wok (best) add the oil & pancetta over a med heat & fry until crispy, then add black pepper & the cooked pasta with a little of the pasta cooking liquid, toss & cook for 2 mins, take off the heat, then add grated cheese & stir in & serve.
Suggestion & Tips
Makes a good starter, half quantities for each serving.