Recipe By Jaxters
Ref: 761
Heading: Pasta
Cuisine: Italian
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
300 g
Fresh Tagliatelle pasta
250 g
Cooked Chicken cut into small chunks
200 g
Mushrooms sliced
175 g
Pancetta ham cut into strips
120 g
Mascarpone cheese
75 ml
White wine
2 tsp
Fresh thyme leave
2 Garlic clove finely grated
1/2 tsp
Freshly ground black pepper
1/4 tsp
Salt
2 tbsp
Olive oil
Garnish
sprinkle
Parmesan cheese grated
Method
Step 1
Heat a large frying pan over a med heat, add oil, onion, garlic. & mushrooms & cook for 5 mins until all soft stirring often, add wine, ham, Mascarpone, thyme, salt & pepper & simmer low for 5 mins.
Step 2
Cook fresh pasta in boiling salted water for 4 mins, when cooked transfer cooked pasta into the sauce, toss & serve.
Suggestion & Tips
Have with crusty bread & salad.