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Recipe By Jaxters

Ref: 771
Heading: Pasta
Cuisine: Italian
Food Type: Seafood
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   250 g  Dried Penne pasta
   200 g  Tinned Sweetcorn drained weight
   200 g  Tinned Tuna in oil drained weight
   300 ml  Full fat milk
   100 ml  Double cream
   100 g  Gruyere or Cheddar cheese grated
   100 g  Cream cheese
   15 g  Flat leaf parsley chopped
   50 g  Butter unsalted
   25 g  Plain flour
   1 Fish stock cube or gel pot
   1/2 tsp  Freshly ground black pepper


  Step 1
Pre-heat oven to 180°C fan.
  Step 2
Cook pasta as per instructions in slightly salted water.
  Step 3
Make the sauce, add butter & flour into a saucepan over a med heat & cook until it bubbles, then slowly add the milk using a whisk to mix in, when all in add cheese, cream, stock cube & pepper, bring to a slow boil & cook out for 1 minute, take off the heat & stir in the parsley.
  Step 4
Tip cooked pasta into a baking dish, then add flaked tuna & sweetcorn & gently mix altogether as not to break up tuna to much, then pour over the sauce including the edges, place in the oven for 20 mins or until the pasta tips brown.

Suggestion & Tips

You can use fresh salmon if you wish.
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