Recipe By Jaxters
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
250 g Dried Penne pasta
200 g Tinned Sweetcorn drained weight
200 g Tinned Tuna in oil drained weight
300 ml Full fat milk
100 ml Double cream
100 g Gruyere or Cheddar cheese grated
100 g Cream cheese
15 g Flat leaf parsley chopped
50 g Butter unsalted
25 g Plain flour
1 Fish stock cube or gel pot
1/2 tsp Freshly ground black pepper
Pre-heat oven to 180°C fan.
Cook pasta as per instructions in slightly salted water.
Make the sauce, add butter & flour into a saucepan over a med heat & cook until it bubbles, then slowly add the milk using a whisk to mix in, when all in add cheese, cream, stock cube & pepper, bring to a slow boil & cook out for 1 minute, take off the heat & stir in the parsley.
Tip cooked pasta into a baking dish, then add flaked tuna & sweetcorn & gently mix altogether as not to break up tuna to much, then pour over the sauce including the edges, place in the oven for 20 mins or until the pasta tips brown.
Suggestion & Tips
You can use fresh salmon if you wish.