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Recipe By Jaxters

Ref: 776
Heading: Pasta
Cuisine: Italian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   250 g  Dried Penne Pasta
   450 g  Fresh asparagus cut into 5cm pieces
   400 g  Cherry tomatoes cut in half
   150 g  Vegan Parmesan grated (optional)
   3 Garlic cloves finely chopped
   1/2 tsp  Dried basil
   1/2 tsp  Dried oregano
   1/2 tsp  Freshly ground black pepper
   1/4 tsp  Salt
   3 tbsp  Olive oil
   sprinkle  Fresh basil leaves
   sprinkle  Extra virgin olive oil


  Step 1
Cook pasta as per instructions in salted water until al-denti, meanwhile, timing is needed here as you need to get pasta to al-denti stage when veg is ready.
  Step 2
The veg, heat a frying pan or wok (best) on a med heat, add the oil & garlic & fry or 30 seconds, then add tomatoes, asparagus, dried basil, oregano, salt & black pepper & stir fry tossing for 3 to 4 mins until soft, then add cooked pasta & toss altogether & cook for another minute, then serve & garnish.

Suggestion & Tips

Have with a salad. You could add a little Balsamic vinegar or chilli if you like it.
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