Pasta - Spaghetti With Mussels And Tomato Chilli Sauce

Home » Pasta » Spaghetti with Mussels & Tomato Chilli Sauce

All Meat Vegan Vegetarian Seafood

Back

Recipe By Jaxters

Ref: 758

Heading: Pasta

Cuisine: Italian

Food Type: Seafood

No of Portions: 4

Change no of portions required to :

SHARE

Write My Version - Login

Ingredients & Prep

2000 g Fresh cleaned Mussels

350 g Dried Spaghetti

250 ml Tomato Passata

175 ml White wine

30 g Flatleaf parsley finely chopped

1 Onion finely chopped

3 Garlic clove grated

2 tbsp Tomato puree

1 tbsp Fresh basil chopped

1 tsp Caster sugar

1 tsp Chilli flakes

1/2 tsp Freshly ground black pepper

1/2 tsp Salt

3 tbsp Olive oil

Method

Step 1

Cook pasta in a salted boiling water as per instructions, heat a large lidded pan over a med heat, add oil onion & garlic, cook until soft 3 to 4 mins.

Step 2

Next add wine, tomato passata, sugar, chilli flakes, basil, tomato puree, salt & pepper, bring to a simmer, then add mussels lid on & cook for 2 mins, shake mussels & cook for 2 more mins until all mussel shells are open & cooked, remove any closed shells, add parsley & spaghetti shake & stir through & serve.

Suggestion & Tips

Have with crusty bread & salad.