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Ref: 226
Heading: Pasta
Cuisine: Italian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   400 g  Spaghetti dry
   240 ml  Extra virgin olive oil
   4 Garlic clove, sliced or mashed
   2 Red chilli large mild chopped finely
   2 tbsp  Fresh parsley, chopped
   1 tsp  Black pepper course ground
   sprinkle  Vegan Parmesan cheese grated (optional)


  Step 1
Cook pasta in a pan of salted water to a rolling boil. Then, add spaghetti, while pasta is cooking, heat the olive oil in another pan large enough to hold the cooked pasta later fry the garlic & red chilli over low heat for 3 mins .
  Step 2
When spaghetti is cooked al dente, drain & add to oil, garlic, chilli pan straight away, toss/mix them together with the chopped parsley & serve.
  Step 3
Garnish with an extra twist of black peeper & grated vegan Parmesan if you wish.

Suggestion & Tips

You can use different herbs, add a dash of white wine before adding pasta, select half the amount for starters.
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