Recipe By Jaxters
Ref: 767
Heading: Pasta
Cuisine: Italian
Food Type: Seafood
No of Portions: 4
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Ingredients & Prep
250 g
Dried Macaroni or Penne
200 g
Raw de-shelled prawns
200 g
Raw cleaned squid chopped
400 g
Raw Mussels in shells
30 g
Flat leaf parsley chopped
Sauce
300 ml
Full fat milk
100 ml
Double cream
50 g
Gruyere cheese grated
80 g
Cream cheese
100 tbsp
White wine
30 g
Flat leaf parsley chopped
50 g
Butter unsalted
25 g
Plain flour
1/2 Onion med finely chopped
1 Fish stock cube or gel pot
1/4 tsp
Ground White pepper
Method
Step 1
Pre-heat oven to 200°C fan.
Step 2
Cook pasta as per instructions in slightly salted water.
Step 3
To make the sauce, put butter in a saucepan & onion & cook until soft about 2 to 3 mins, add flour & mix in, cook until it bubbles, add milk slowly whisking all the time, when all the milk had been added & smooth, add cheeses, cream, wine stock cube & pepper, stir until smooth & continue to cook until it bubbles for 1 min, take off the heat & stir in parsley.
Step 4
Tip cooked pasta into a baking dish, spread out evenly, then evenly spread over the seafood over the top, then pour over hot sauce evenly over the top, bake in the oven for 12 to 16 mins or until it bubbles.
Suggestion & Tips
Have with crusty bread & salad. You can use a raw mixed seafood for the supermarket.