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Recipe By Jaxters

Ref: 767
Heading: Pasta
Cuisine: Italian
Food Type: Seafood
No of Portions: 4
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Ingredients & Prep

   250 g  Dried Macaroni or Penne
   200 g  Raw de-shelled prawns
   200 g  Raw cleaned squid chopped
   400 g  Raw Mussels in shells
   30 g  Flat leaf parsley chopped
  Sauce
   300 ml  Full fat milk
   100 ml  Double cream
   50 g  Gruyere cheese grated
   80 g  Cream cheese
   100 tbsp  White wine
   30 g  Flat leaf parsley chopped
   50 g  Butter unsalted
   25 g  Plain flour
   1/2 Onion med finely chopped
   1 Fish stock cube or gel pot
   1/4 tsp  Ground White pepper

Method

  Step 1
Pre-heat oven to 200°C fan.
  Step 2
Cook pasta as per instructions in slightly salted water.
  Step 3
To make the sauce, put butter in a saucepan & onion & cook until soft about 2 to 3 mins, add flour & mix in, cook until it bubbles, add milk slowly whisking all the time, when all the milk had been added & smooth, add cheeses, cream, wine stock cube & pepper, stir until smooth & continue to cook until it bubbles for 1 min, take off the heat & stir in parsley.
  Step 4
Tip cooked pasta into a baking dish, spread out evenly, then evenly spread over the seafood over the top, then pour over hot sauce evenly over the top, bake in the oven for 12 to 16 mins or until it bubbles.

Suggestion & Tips

Have with crusty bread & salad. You can use a raw mixed seafood for the supermarket.
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