Home » Pasta » Prawns Linguine with Lemon & Parsley
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Ref: 219
Heading: Pasta
Cuisine: Italian
Food Type: Seafood
No of Portions: 4
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Ingredients & Prep

   500 g  Tiger prawns, raw, peeled & roughly chopped
   300 g  Linguine pasta dried
   1 Garlic clove, thinly sliced
   1 Red chilli thinly sliced
   3 tbsp  Extra virgin olive oil
   1 Lemon zest only
   50 g  Fresh flat leaf parsley chopped

Method

  Step 1
Bring a pan of salted water to the boil, cook the linguine until al dente, drain the pasta, reserving 100 ml of the water
  Step 2
Place olive oil in a pan large enough to hold paste later, fry garlic & chilli until light brown, then pour in reserved pasta water & prawns cook for 30 sec then add linguine mix well, take off the heat.
  Step 3
Stir in lemon zest & parsley & serve.
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