Food Type: Seafood
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
500 g Tiger prawns, raw, peeled & roughly chopped
300 g Linguine pasta dried
1 Garlic clove, thinly sliced
1 Red chilli thinly sliced
3 tbsp Extra virgin olive oil
1 Lemon zest only
50 g Fresh flat leaf parsley chopped
Bring a pan of salted water to the boil, cook the linguine until al dente, drain the pasta, reserving 100 ml of the water
Place olive oil in a pan large enough to hold paste later, fry garlic & chilli until light brown, then pour in reserved pasta water & prawns cook for 30 sec then add linguine mix well, take off the heat.
Stir in lemon zest & parsley & serve.