Recipe By Jaxters
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
250 g Dried spaghetti
400 g Raw de-shelled prawns
250 ml Tomato Passata
2 Garlic cloves finely chopped
1/2 tsp Chilli flakes
1 Red chilli large mild finely chopped
100 ml White wine
1 Fish stock cube or gel pot
1/4 tsp Freshly ground black pepper
sprinkle Fresh basil leaves
sprinkle Extra virgin olive oil
Cook pasta as per instructions in salted water until al-denti, meanwhile, timing is needed here as you need to get pasta to al-denti stage when sauce is ready.
The sauce, heat a frying pan or wok (best) on a med heat, add wine & bring to the boil, then add both chilli types, garlic, passata, salt & pepper, bring to a simmer for 1 minute, add prawns & cook for another 2 to 3 mins or until just cooked & ready for the cooked spaghetti, add spaghetti into the sauce prawn mixture then mix & toss together then serve & garnish.
Suggestion & Tips
You can vary firm seafood types like mussels, squid etc. Instead of fish stock cube or gel pot use salt.