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Recipe By Jaxters

Ref: 775
Heading: Pasta
Cuisine: Italian
Food Type: Seafood
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   250 g  Dried spaghetti
   400 g  Raw de-shelled prawns
   250 ml  Tomato Passata
   2 Garlic cloves finely chopped
   1/2 tsp  Chilli flakes
   1 Red chilli large mild finely chopped
   100 ml  White wine
   1 Fish stock cube or gel pot
   1/4 tsp  Freshly ground black pepper
   sprinkle  Fresh basil leaves
   sprinkle  Extra virgin olive oil


  Step 1
Cook pasta as per instructions in salted water until al-denti, meanwhile, timing is needed here as you need to get pasta to al-denti stage when sauce is ready.
  Step 2
The sauce, heat a frying pan or wok (best) on a med heat, add wine & bring to the boil, then add both chilli types, garlic, passata, salt & pepper, bring to a simmer for 1 minute, add prawns & cook for another 2 to 3 mins or until just cooked & ready for the cooked spaghetti, add spaghetti into the sauce prawn mixture then mix & toss together then serve & garnish.

Suggestion & Tips

You can vary firm seafood types like mussels, squid etc. Instead of fish stock cube or gel pot use salt.
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