Home » Pasta » Pork & Mushroom Tagliatelle
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Ref: 609
Heading: Pasta
Cuisine: Italian
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   500 g  Pork cut into small chunks
   600 g  Fresh egg pasta tagliatelle
   200 ml  Dry white wine
   100 ml  Water
   150 g  Button mushrooms cut in half
   100 g  Pancetta or bacon finely chopped
   50 tbsp  Double cream
   3 Garlic clove finely chopped
   1 Onion finely chopped
   1 Celery stick finely chopped
   1 Chicken stock cube or gel pot
   2 tbsp  Olive oil for frying
   50 g  Parmesan grated
   sprinkle  flat leaf parsley chopped
   sprinkle  Freshly ground black pepper


  Step 1
Place a frying pan on a med heat & add oil, onion, celery, pancetta & garlic & fry until a very slight colour, add pork & mushroom & fry for 2 mins stirring often, add wine & stock cube, then simmer & cover on a low heat for 20 mins, if dries out add a little water.
  Step 2
Cook fresh pasts in salted water as per packet instructions.
  Step 3
Remove lid & add cream, stir into the pork & simmer for 2 mins.
  Step 4
Plate up pasta onto plates equally, then the same with pork ragu & garnish.

Suggestion & Tips

You can add some lemon zest also as a garnish. Any paste is fine.
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