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Recipe By Jaxters

Ref: 763
Heading: Pasta
Cuisine: Italian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep

   300 g  Dried Penne pasta
   660 ml  Water
   1 Veg stock cube or gel pot
   1 Onion finely sliced
   1 Garlic clove minced
   200 g  Fresh spinach
   200 g  Frozen peas
   2 tbsp  Olive oil
  Vegan Pesto
   70 g  Cooked Edamame/green soy beans
   25 g  Pine nuts
   35 g  Fresh basil
   1 Garlic clove chopped
   1/2 Lemon juiced
   1/2 Lemon zested
   2 tbsp  Olive oil
   1 pinch  Salt
   1/2 tsp  Freshly ground black pepper

Method

  Step 1
First make the Pesto by placing all the ingredients into a food processor or blender & blitz to a s course paste, set aside.
  Step 2
Next in a saucepan add oil, onion & garlic & cook over a med heat until soft, then add water, stock cube & the pasta, then cook stirring often until almost done, there should not be much liquid left, then add peas & cook for 2 more mins then add pesto & spinach mix in to wilt & serve.

Suggestion & Tips

You can use other veg of choice.
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