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Recipe By Jaxters

Ref: 781
Heading: Pasta
Cuisine: Italian
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   250 g  Dried penne
   400 g  Pork mince
   400 g  Tomato tinned chopped
   300 g  Mushrooms chopped fine
   300 ml  Water
   150 ml  Sour cream
   20 g  Dried porcini mushrooms then soaked chopped
   1 Onion med chopped fine
   4 Garlic clove chopped fine
   2 tbsp  Smoked paprika
   2 tbsp  Tomato puree
   1 Chicken stock cube or gel pot
   1 tsp  Dried thyme
   1/2 tsp  Freshly ground black pepper
   3 tbsp  Olive oil


  Step 1
In a lidded saucepan over a med heat add oil & onion, fry off until light brown, then add garlic & pork mince, cook stirring often for 3 mins, then add porcini & chopped mushrooms, stir & cook for a further 3 mins, then add paprika, tomato puree, stir in then add chopped tomatoes, water, stock cube, thyme & black pepper, stir in then cover with lid & cook on a low simmer for 45 mins, stir often add more water if it dried out.
  Step 2
Cook pasta as per instructions in salted water.
  Step 3
When ragu is cooked add sour cream & stir in, drain pasta add ragu mix in & serve.

Suggestion & Tips

Makes a good starter, half quantities for each serving. You can sprinkle over some grated Parmesan if you like.
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