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Recipe By Jaxters

Ref: 780
Heading: Pasta
Cuisine: Italian
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   400 g  Rigatoni pasta
   300 g  Pancetta cut into lardon strips
   120 g  Pecorino cheese grated
   1/2 tsp  Freshly ground black pepper
   3 tbsp  Olive oil


  Step 1
Cook pasta as per instructions in salted water until al-denti, meanwhile, timing is needed here as you need to get pasta to al-denti stage when the rest is ready in a pan.
  Step 2
In a good sized frying pan or wok (best) add the oil & pancetta over a med heat & fry until crispy, then add black pepper & the cooked pasta with a little of the pasta cooking liquid, toss & cook for 2 mins, take off the heat, then add grated cheese & stir in & serve.

Suggestion & Tips

Makes a good starter, half quantities for each serving.
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