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Ref: 230
Heading: Pasta
Cuisine: Italian
Food Type: Vegetarian
No of Portions: 4
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Ingredients & Prep

   600 g  Mushrooms of choice chopped
   400 g  Fresh egg pasta like tagliatelle
   100 ml  Double cream
   100 g  Parmesan, grated
   30 g  Fresh parsley chopped
   60 ml  Extra-virgin olive oil
   4 Garlic cloves grated
   6 Egg yolks
   2 Banana shallots chopped fine
   1 tsp  Black pepper ground
   1/2 tsp  Salt
  Garnish
   sprinkle  Parmesan, grated
   sprinkle  Fresh parsley chopped

Method

  Step 1
Place egg yolks with the cream in a bowl & Whisk together, then add grated Parmesan cheese, mix & set aside.
  Step 2
Cook fresh pasta in salted water to instructions, normally 3 to 4 mins.
  Step 3
Put a pan large enough to contain pasta later on a med heat, add olive oil & mushrooms & fry for 3 to 4 mins, add chopped shallot, salt n pepper & garlic, fry for a further 3 mins stirring often, once cooked add cooked hot pasta, parsley turn heat off then add egg yolk mixture & stir well.
  Step 4
Serve straight away as the pasta will absorb the liquid & make it dry.
  Step 5
Garnish with grated Parmesan & parsley.

Suggestion & Tips

Serve with a nice salad or asparagus or both.
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