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Ref: 221
Heading: Pasta
Cuisine: Italian
Food Type: Seafood
No of Portions: 4
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Ingredients & Prep

   400 g  Tomato passata
   300 g  Spaghetti or pasta of choice dried
   250 g  Seafood mix, raw & defrosted
   1 Onion med chopped finely
   1 Fish stock cube or gel pot
   1 Garlic clove grated
   1 tsp  Sweet or hot paprika
   20 g  Fresh flat leave parsley chopped
   3 tbsp  Olive oil
   1 tsp  Black pepper ground
  Garnish
   1 Lemon cut quarters
   sprinkle  Fresh flat leave parsley chopped

Method

  Step 1
Boil pasta until al denti (slight bite) in salted water.
  Step 2
Meanwhile fry garlic & onion in the olive oil in a pan until soft, large enough to include the pasta later, add paprika, tomato passata, & fish stock cube/gel pot, simmer for 3 mins, add seafood & cook for 3 mins or cooked.
  Step 3
Drain pasta in a colander & retain a little of the water
  Step 4
Add black pepper & chopped parsley to tomato mixture, add pasta & mix, if too thick add a little of the saved water.
  Step 5
Serve in bowls, sprinkle over parsley & a lemon quarter.

Suggestion & Tips

You can use any seafood you like, mixed bag from the shops is fine, or make it posh with lobster etc, add a bit of chopped chilli if you the heat. Half quantities for starters.
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