Food Type: Seafood
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
400 g Tomato passata
300 g Spaghetti or pasta of choice dried
250 g Seafood mix, raw & defrosted
1 Onion med chopped finely
1 Fish stock cube or gel pot
1 Garlic clove grated
1 tsp Sweet or hot paprika
20 g Fresh flat leave parsley chopped
3 tbsp Olive oil
1 tsp Black pepper ground
1 Lemon cut quarters
sprinkle Fresh flat leave parsley chopped
Boil pasta until al denti (slight bite) in salted water.
Meanwhile fry garlic & onion in the olive oil in a pan until soft, large enough to include the pasta later, add paprika, tomato passata, & fish stock cube/gel pot, simmer for 3 mins, add seafood & cook for 3 mins or cooked.
Drain pasta in a colander & retain a little of the water
Add black pepper & chopped parsley to tomato mixture, add pasta & mix, if too thick add a little of the saved water.
Serve in bowls, sprinkle over parsley & a lemon quarter.
Suggestion & Tips
You can use any seafood you like, mixed bag from the shops is fine, or make it posh with lobster etc, add a bit of chopped chilli if you the heat. Half quantities for starters.