Ref: 221
Heading: Pasta
Cuisine: Italian
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
400 g
Tomato passata
300 g
Spaghetti or pasta of choice dried
250 g
Seafood mix, raw & defrosted
1 Onion med chopped finely
1 Fish stock cube or gel pot
1 Garlic clove grated
1 tsp
Sweet or hot paprika
20 g
Fresh flat leave parsley chopped
3 tbsp
Olive oil
1 tsp
Black pepper ground
Garnish
1 Lemon cut quarters
sprinkle
Fresh flat leave parsley chopped
Method
Step 1
Boil pasta until al denti (slight bite) in salted water.
Step 2
Meanwhile fry garlic & onion in the olive oil in a pan until soft, large enough to include the pasta later, add paprika, tomato passata, & fish stock cube/gel pot, simmer for 3 mins, add seafood & cook for 3 mins or cooked.
Step 3
Drain pasta in a colander & retain a little of the water
Step 4
Add black pepper & chopped parsley to tomato mixture, add pasta & mix, if too thick add a little of the saved water.
Step 5
Serve in bowls, sprinkle over parsley & a lemon quarter.
Suggestion & Tips
You can use any seafood you like, mixed bag from the shops is fine, or make it posh with lobster etc, add a bit of chopped chilli if you the heat. Half quantities for starters.