Home » Pasta » Gnocchi with Mushrooms & Blue Cheese
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Ref: 277
Heading: Pasta
Cuisine: Italian
Food Type: Vegetarian
No of Portions: 4
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Ingredients & Prep

   800 g  Fresh¬†gnocchi, shop brought is fine
   1 Onion med chopped
   500 g  Mushrooms of choice sliced
   150 g  Blue cheese like gorgonzola or Roquefort chopped
   100 ml  Double cream
   20 g  Butter
   2 Garlic clove finely chopped
   3 tbsp  Olive oil
   1/2 tsp  Black pepper freshly ground
  Garnish
   sprinkle  Fresh parsley chopped

Method

  Step 1
In a sauce pan of boiling salted water, place gnocchi in & when they float to the top they are done, remover with a slotted spoon into a bowl of cold water & set aside.
  Step 2
Heat a frying pan on a med heat, add oil, butter, onion, garlic & mushrooms, cover pan & cook until all is soft, about 5 to 6 mins, add cream, cooked Gnocchi, black pepper & cheese then stir until the cheese starts to melt, take of the heat.
  Step 3
Either place frying pan on the table or tip into a serving bowl, sprinkle over chopped parsley.

Suggestion & Tips

Serve with a nice salad & or crusty bread.
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