Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
800 g Fresh gnocchi, shop brought is fine
1 Onion med chopped
500 g Mushrooms of choice sliced
150 g Blue cheese like gorgonzola or Roquefort chopped
100 ml Double cream
20 g Butter
2 Garlic clove finely chopped
3 tbsp Olive oil
1/2 tsp Black pepper freshly ground
sprinkle Fresh parsley chopped
In a sauce pan of boiling salted water, place gnocchi in & when they float to the top they are done, remover with a slotted spoon into a bowl of cold water & set aside.
Heat a frying pan on a med heat, add oil, butter, onion, garlic & mushrooms, cover pan & cook until all is soft, about 5 to 6 mins, add cream, cooked Gnocchi, black pepper & cheese then stir until the cheese starts to melt, take of the heat.
Either place frying pan on the table or tip into a serving bowl, sprinkle over chopped parsley.
Suggestion & Tips
Serve with a nice salad & or crusty bread.