Method

In the oven bake the potatoes in there skins at 180°C for 1 hour 15 mins, remove set aside & allow to go cold.

Scoop out potato flesh with a spoon into a bowl, add flour, salt & pepper & mix well, cover & set aside.

Make the gnocchi, flour a worktop then roll our potato mixture into cylinders about 2cm in diameter, then cut in 2cm pieces, next use a fork prongs & press indentations into each one.

Place a saucepan with salted boiling water on the hob & cook the gnocchi until they float, scoop out with slotted spoon, you may need to do in batches, then set aside apart to cool.

In a frying pan on a med heat add oil & cooked gnocchi & fry until light brown then turn to do the other side, then remove & set aside, you may need to do in batches.

In the same pan add tomatoes & garlic cook stirring for 2 to 3 mins until soft, add salt, pepper, spinach & fried gnocchi, cook stirring until spinach has wilted & all is hot then serve.