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Recipe By Jaxters

Ref: 784
Heading: Pasta
Cuisine: Italian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   16 Cherry tomatoes
   250 g  Fresh Spinach washed
   2 Garlic cloves finely chopped
   1/4 tsp  Salt
   1/2 tsp  Freshly ground black pepper
   3 tbsp  Olive oil
   700 g  King Edward Potatoes baked
   150 g  Self-raising four
   1 tsp  Onion granules
   1/2 tsp  Salt
   1/2 tsp  Ground white pepper
   sprinkle  Vegan Parmesan cheese grated (optional)


  Step 1
In the oven bake the potatoes in there skins at 180°C for 1 hour 15 mins, remove set aside & allow to go cold.
  Step 2
Scoop out potato flesh with a spoon into a bowl, add flour, salt & pepper & mix well, cover & set aside.
  Step 3
Make the gnocchi, flour a worktop then roll our potato mixture into cylinders about 2cm in diameter, then cut in 2cm pieces, next use a fork prongs & press indentations into each one.
  Step 4
Place a saucepan with salted boiling water on the hob & cook the gnocchi until they float, scoop out with slotted spoon, you may need to do in batches, then set aside apart to cool.
  Step 5
In a frying pan on a med heat add oil & cooked gnocchi & fry until light brown then turn to do the other side, then remove & set aside, you may need to do in batches.
  Step 6
In the same pan add tomatoes & garlic cook stirring for 2 to 3 mins until soft, add salt, pepper, spinach & fried gnocchi, cook stirring until spinach has wilted & all is hot then serve.

Suggestion & Tips

Have with a salad. You can use ready made vegan Gnocchi.
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