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Recipe By Jaxters

Ref: 757
Heading: Pasta
Cuisine: Italian
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   800 g  Uncooked pre-made Ravioli of choice
  Crispy Coating
   250 g  Fresh breadcrumbs
   2 Eggs beaten
   2 tbsp  Fresh sage or basil chopped
   1 tsp  Garlic granules
   1/2 tsp  Salt
   1/2 tsp  Freshly ground black pepper
   deep fat fry  Olive oil
  Tomato Sauce option
   400 g  Tomato passata
   1/2 Onion chopped
   2 Garlic clove grated
   2 tbsp  Tomato puree
   1 tbsp  Fresh basil chopped
   1 tsp  Caster sugar
   1/2 tsp  Freshly ground black pepper
   1/2 tsp  Salt
   2 tbsp  Olive oil


  Step 1
Make the tomato sauce, place onion & olive oil in a frying pan over a med heat, stir & cook onion until soft, then add garlic & cook for a one more minute, the add basil stir & cook for 30 sec, then add passata, sugar, tomato puree, sugar, salt & pepper, bring to a simmer & cook for 2 mins stirring all the time, when done blend sauce with a stick/hand blender or liquidiser to smooth, then add back to the pan.
  Step 2
Heat a saucepan with 5 cm of oil on a med heat.
  Step 3
Mix breadcrumbs, herbs, garlic granules, salt & pepper together in a shallow bowl, then in another bowl put the egg, first coat ravioli in egg as a glue then put into flavoured breadcrumb mix & coat both sides, then in batches fry the ravioli foe 3 to 4 mins or until golden & crispy, keep pre cooked ones warm in a cool oven if required.
  Step 4
Serve warm with sauce on the side or is a dipping dish.

Suggestion & Tips

Most Ravioli types work well, you can make different sauce types if you wish.
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