Home » Pasta » Creamy Tagliatelle with Mushrooms Chicken & Ham
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Recipe By Jaxters

Ref: 761
Heading: Pasta
Cuisine: Italian
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep

   300 g  Fresh Tagliatelle pasta
   250 g  Cooked Chicken cut into small chunks
   200 g  Mushrooms sliced
   175 g  Pancetta ham cut into strips
   120 g  Mascarpone cheese
   75 ml  White wine
   2 tsp  Fresh thyme leave
   2 Garlic clove finely grated
   1/2 tsp  Freshly ground black pepper
   1/4 tsp  Salt
   2 tbsp  Olive oil
  Garnish
   sprinkle  Parmesan cheese grated

Method

  Step 1
Heat a large frying pan over a med heat, add oil, onion, garlic. & mushrooms & cook for 5 mins until all soft stirring often, add wine, ham, Mascarpone, thyme, salt & pepper & simmer low for 5 mins.
  Step 2
Cook fresh pasta in boiling salted water for 4 mins, when cooked transfer cooked pasta into the sauce, toss & serve.

Suggestion & Tips

Have with crusty bread & salad.
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