Recipe By Jaxters
Food Type: Meat
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
300 g Fresh Tagliatelle pasta
250 g Cooked Chicken cut into small chunks
200 g Mushrooms sliced
175 g Pancetta ham cut into strips
120 g Mascarpone cheese
75 ml White wine
2 tsp Fresh thyme leave
2 Garlic clove finely grated
1/2 tsp Freshly ground black pepper
1/4 tsp Salt
2 tbsp Olive oil
sprinkle Parmesan cheese grated
Heat a large frying pan over a med heat, add oil, onion, garlic. & mushrooms & cook for 5 mins until all soft stirring often, add wine, ham, Mascarpone, thyme, salt & pepper & simmer low for 5 mins.
Cook fresh pasta in boiling salted water for 4 mins, when cooked transfer cooked pasta into the sauce, toss & serve.
Suggestion & Tips
Have with crusty bread & salad.