Recipe By Jaxters
Ref: 777
Heading: Pasta
Cuisine: Italian
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
SHARE
Ingredients & Prep
300 g
Dried spaghetti
150 g
Olives cut in half & pitted
125 ml
White wine
12 Cherry tomatoes cut in 1/2
4 Garlic cloves finely chopped
2 tbsp
Tomato puree
4 Anchovy fillets chopped
2 tbsp
Capers drained weight
1 tsp
Dried basil
1 tsp
Dried oregano
1/2 tsp
Chilli flakes
1/2 tsp
Freshly ground black pepper
5 tbsp
Olive oil
Garnish
sprinkle
Fresh parsley chopped
sprinkle
Parmesan cheese grated (optional)
sprinkle
Extra virgin olive oil
Method
Step 1
Cook pasta as per instructions in salted water until al-denti, meanwhile, timing is needed here as you need to get pasta to al-denti stage when the rest is ready in a pan.
Step 2
In a good sized frying pan or wok (best), place on a med heat, add oil & garlic, fry for 30 seconds, then add wine, anchovy fillets & tomato puree , then mix with a wooden spoon & bring to a simmer for 1 minute, then add chilli, dried basil, oregano, tomatoes & simmer for 1 minute, then add capers olives & black pepper, stir & cook for 30 seconds, then add cooked pasta toss & stir altogether serve & garnish.
Suggestion & Tips
Have with a salad. Eat as soon as its cooked.