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Recipe By Jaxters

Ref: 765
Heading: Pasta
Cuisine: Italian
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   250 g  Dried Panne pasta
   250 g  Cooked shredded Chicken
   4 Smoked Bacon rashers chopped
   1 Onion finely chopped
   300 tbsp  Double cream
   150 ml  Full fat milk
   2 Garlic cloves grated
   20 g  Butter salted
   50 g  Parmesan cheese grated
   100 g  Cows Mozzarella grated
   1/2 tsp  Dried Rosemary
   1/2 tsp  Freshly ground black pepper
   2 tbsp  Olive oil
   sprinkle  Flat-leaf parsley chopped


  Step 1
Pre-heat oven to 180°C fan.
  Step 2
Cook pasta in lightly salted boiling water as per packet instructions.
  Step 3
In a large frying pan over a med heat, add oil & bacon & fry until crispy then remove & set aside, next add onion & fry for 3 to 4 mins until soft, then add garlic & cook out for a further minute.
  Step 4
Next add cream, chicken, parmesan, butter, rosemary, cooked bacon, pepper & cooked pasta & stir altogether, then tip pasta into a baking dish, sprinkle over mozzarella cheese & place in the oven for 15 to 20 mins or until the cheese browns slightly on the tips, then garnish & serve.
  Step 5
Eat straight away as the pasta will absorb the sauce.

Suggestion & Tips

Have with crusty bread & salad.
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