Recipe By Jaxters
Ref: 765
Heading: Pasta
Cuisine: Italian
Food Type: Meat
No of Portions: 4
Change no of portions required to :
SHARE
Ingredients & Prep
250 g
Dried Panne pasta
250 g
Cooked shredded Chicken
4 Smoked Bacon rashers chopped
1 Onion finely chopped
300 tbsp
Double cream
150 ml
Full fat milk
2 Garlic cloves grated
20 g
Butter salted
50 g
Parmesan cheese grated
100 g
Cows Mozzarella grated
1/2 tsp
Dried Rosemary
1/2 tsp
Freshly ground black pepper
2 tbsp
Olive oil
Garnish
sprinkle
Flat-leaf parsley chopped
Method
Step 1
Pre-heat oven to 180°C fan.
Step 2
Cook pasta in lightly salted boiling water as per packet instructions.
Step 3
In a large frying pan over a med heat, add oil & bacon & fry until crispy then remove & set aside, next add onion & fry for 3 to 4 mins until soft, then add garlic & cook out for a further minute.
Step 4
Next add cream, chicken, parmesan, butter, rosemary, cooked bacon, pepper & cooked pasta & stir altogether, then tip pasta into a baking dish, sprinkle over mozzarella cheese & place in the oven for 15 to 20 mins or until the cheese browns slightly on the tips, then garnish & serve.
Step 5
Eat straight away as the pasta will absorb the sauce.
Suggestion & Tips
Have with crusty bread & salad.