Recipe By Jaxters
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
350 g Dried Pasta any type
200 g Artichoke harts from a jar
200 g Butternut squash peeled & chopped into diced
130 g Mascarpone cheese
100 g Pistachio Nuts chopped
60 g Parmesan cheese finely grated
1 Onion finely chopped
2 Garlic cloves grated
1 tsp Dried sage
1/2 tsp Freshly ground black pepper
1/2 tsp Salt
3 tbsp Olive oil
Cook pasta in a salted boiling water as per instructions.
Heat a large frying pan over a med heat, add oil & squash & cook for 10 mins stirring often, then add onion & garlic, cook for another 2 mins until all soft, next add nuts, cheese, sage, salt & pepper, when starts to bubble add cooked pasta bring a little water with it to loosen sauce a little if required add toss together with parmesan & serve.
Suggestion & Tips
Have with crusty bread & salad.