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Recipe By Jaxters

Ref: 759
Heading: Pasta
Cuisine: Italian
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   350 g  Dried Pasta any type
   200 g  Artichoke harts from a jar
   200 g  Butternut squash peeled & chopped into diced
   130 g  Mascarpone cheese
   100 g  Pistachio Nuts chopped
   60 g  Parmesan cheese finely grated
   1 Onion finely chopped
   2 Garlic cloves grated
   1 tsp  Dried sage
   1/2 tsp  Freshly ground black pepper
   1/2 tsp  Salt
   3 tbsp  Olive oil


  Step 1
Cook pasta in a salted boiling water as per instructions.
  Step 2
Heat a large frying pan over a med heat, add oil & squash & cook for 10 mins stirring often, then add onion & garlic, cook for another 2 mins until all soft, next add nuts, cheese, sage, salt & pepper, when starts to bubble add cooked pasta bring a little water with it to loosen sauce a little if required add toss together with parmesan & serve.

Suggestion & Tips

Have with crusty bread & salad.
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