Recipe By Jaxters
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :
Ingredients & Prep
250 g Dried Ziti or Penne pasta
450 g Ricotta cheese
300 g Buffalo Mozzarella
100 g Parmesan cheese
100 ml Double cream
15 g Fresh chives finely chopped
1/2 tsp Salt
1/2 tsp Freshly ground black pepper
3 tbsp Olive oil
Pre-heat oven to 180°C fan.
Cook pasta as per instructions in slightly salted water.
In a bowl mix the ricotta, cream, olive oil, chives, salt & pepper.
Tip cooked pasta into a baking dish & even out flat, then tear mozzarella into small walnut sizes chunks & dot them on the pasta, then pour over the ricotta cheese mix & then sprinkle on the parmesan over the top, then bake for 20 mins or so until light brown on top.
Suggestion & Tips
You can use other herbs if you wish.