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Recipe By Jaxters

Ref: 770
Heading: Pasta
Cuisine: Italian
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep

   250 g  Dried Ziti or Penne pasta
   450 g  Ricotta cheese
   300 g  Buffalo Mozzarella
   100 g  Parmesan cheese
   100 ml  Double cream
   15 g  Fresh chives finely chopped
   1/2 tsp  Salt
   1/2 tsp  Freshly ground black pepper
   3 tbsp  Olive oil

Method

  Step 1
Pre-heat oven to 180°C fan.
  Step 2
Cook pasta as per instructions in slightly salted water.
  Step 3
In a bowl mix the ricotta, cream, olive oil, chives, salt & pepper.
  Step 4
Tip cooked pasta into a baking dish & even out flat, then tear mozzarella into small walnut sizes chunks & dot them on the pasta, then pour over the ricotta cheese mix & then sprinkle on the parmesan over the top, then bake for 20 mins or so until light brown on top.

Suggestion & Tips

You can use other herbs if you wish.
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