Ref: 255
Heading: Mains
Cuisine: South American
Food Type: Vegan
No of Portions: 4
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Ingredients & Prep
2 Cauliflower
6 tbsp
Rapeseed oil
2 tsp
Cumin ground
1 tsp
Salt
1 tsp
Black pepper freshly ground
Sauce
30 g
Fresh coriander chopped
30 g
Fresh parsley chopped
6 tbsp
Red wine vinegar
1 Garlic clove grated fine
2 Red chilli large mild finely chopped
Method
Step 1
Remove leaves from the cauliflower, stan on a chopping board root side down & cut vertically through the middle in half, then cut vertically a slice off each half about 1 inch thick, reserve trimming for another use.
Step 2
Mix oil, cumin, salt & pepper in a bowl, brush this mixture over the cauliflower.
Step 3
Make the Chimichurri sauce, mix red chilli, vinegar, garlic, coriander & parsley in a serving bowl & spoon.
Step 4
Fry the cauliflower in a frying pan on a med heat until just soft, should take 15 to 20 mins, use some of oil use for brushing.
Step 5
Plate stakes & allow diners to spoon over Chimichurri sauce
Suggestion & Tips
Serve with a nice salad & or fried potato in olive oil & garlic, or veg of choice.