Recipe By Jaxters
Ref: 840
Heading: Mains
Cuisine: Thai/Vietnamese
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
4 Fresh Lobster tails cut in half lengthways
2 tbsp
Thai fish sauce
2 tbsp
Lime juice
1 tbsp
Red curry paste
1/2 tsp
Shrimp paste
1 Red Chilli finely chopped
2 tbsp
Fresh coriander chopped
4 tbsp
Ground nut oil
Method
Step 1
Pre heat grill to hot.
Step 2
Place curry paste, fish sauce, lime juice, shrimp paste, chilli, coriander & oil into a mini food processor or use a stick/hand blender & blitz to a sauce.
Step 3
Using a pastry brush coat the cut side of the lobster with a the sauce, then place under the grill & cook for 3 minutes, then remove & re-coat the tails with more sauce & cook again for a further 3 to 4 minutes until cooked through.
Suggestion & Tips
Good on there own as a starter as well as a main course with a noodle or rice side.