Ref: 239
Heading: Mains
Cuisine: Indian
Food Type: Meat
No of Portions: 4
Change no of portions required to :
SHARE
Ingredients & Prep
8 Lamb chops
Marinade
500 g
Natural yoghurt
40 g
Ginger finely grated
6 Garlic cloves finely grated
2 tbsp
Tomato puree
2 tbsp
Paprika powder
1/2 tsp
chilli powder
2 tbsp
Lemon juice
3 tsp
Garam masala
2 tsp
Salt
2 tsp
Fenugreek powder
Fenugreek Fries
1200 g
Maris piper potatoes cut into chips
1/2 tsp
Ground turmeric
2 tsp
Chat masala
1 Red chilli finely chopped
2 tsp
Fenugreek powder
10 g
Fresh coriander chopped
1/2 Red onion finely sliced
sprinkle
Salt
Green Chutney
30 g
Fresh coriander chopped
20 g
Fresh mint leaves chopped
1 Chilli green finely chopped
1 tbsp
Lemon juice
1/2 tsp
Sugar
1 tsp
Tamarind paste
1/2 tsp
Salt
Method
Step 1
Mix well all marinade ingredients in a bowl, add chops & coat each one with the marinade & leave in the fridge overnight is best but for as long a possible.
Step 2
For the fenugreek fries, cut & blanch chips in salted boiling water for 8 mins, drain & allow to cool, mix fenugreek & turmeric powder sprinkle over chips then carefully rub in then deep fry in hot oil for about 8 mins until golden, sprinkle over salt, coriander, onion, & chat masala.
Step 3
Make chutney by blending all ingredients together into a paste.
Step 4
Grill marinated chops under a hot grill for 4 to 5 mins on each side or to your preference.
Suggestion & Tips
You can use lamb stakes if you wish or chicken.