Recipe By Jaxters
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
400 g Salmon fillet cut into pieces
400 g Raw prawns de-shelled
8 Long skewers
3 tbsp Dark soy sauce
3 tbsp Mirin
3 tbsp Sake
1 tbsp Caster sugar
1 tsp Garlic paste
1 tsp Fresh ginger paste
Place all the Teriyaki sauce ingredients in a saucepan, bring to a fast simmer & cook for 5 minutes until it reduces a little, set a side to cool.
Place salmon & prawns either in a bowl or a plastic bag, then pour in Teriyaki sauce, then leave in the fridge for 30 minutes to marinate.
Pre heat either a grill on high or a griddle plate on med high.
Reserve the marinade & re heat in the saucepan, simmer for a few minutes to thicken.
Skewer prawns & salmon equally on each one, then cook on one side for 3 to 4 mins then the other until just cooked then serve & pour on a little of the sauce.
Suggestion & Tips
Serve with rice or noodles & or some Japanese stir fried veg.