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Recipe By Jaxters

Ref: 813
Heading: Mains
Cuisine: American
Food Type: Meat
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   2500 g  Pork rib racks cut in 1/2 trimmed & de-sinew
   250 ml  Apple juice
   1 tbsp  Smoked Paprika
   1 tbsp  Garlic powder or granules
   1 tbsp  Onion powder or granules
   1 1/2 tsp  Dried thyme
   1 tsp  Dried oregano
   1 tsp  Cayenne pepper or chilli powder
   1 tsp  Salt
   1 tsp  Ground black pepper
  Barbeque Sauce
   350 g  Tomato ketchup
   250 g  Black treacle
   120 ml  Cider vinegar
   120 ml  Apple juice liquor from ribs
   80 g  Light brown sugar
   1 tbsp  Worcestershire sauce
   2 tsp  Dijon mustard
   2 tsp  Garlic powder or granules
   1 tsp  Tabasco sauce
   1 tsp  Ground black pepper
   1/2 tsp  Salt


  Step 1
Mix well all the rub ingredients in a bowl, then sprinkle all the rub into the meat, in a baking tray, cover with foil, leave for at least 2 hour or overnight in the fridge.
  Step 2
Pre-heat oven to 140°C fan.
  Step 3
Lift up the corner of the foil & pour in apple juice re- seal, place tray in the oven & bake for 2 hours, take out of the oven keep sealed, set aside to cool for 2 hours.
  Step 4
Pour off cooking liquor, then make the sauce by putting all the ingredients in a saucepan , bring to a low simmer for 50 mins stirring often.
  Step 5
Pre- heat oven temp to 180°C fan.
  Step 6
In the baking tray brush sauce over the ribs, then bake for 6 mins in the oven uncovered, remove then recoat with sauce & back in for 4 mins, recoat & serve.
  Step 7
Serve some extra barbeque sauce in bowls.

Suggestion & Tips

Serve with buttered corn on the cob, slaw salad & fries.
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