Ref: 611
Heading: Mains
Cuisine: Spanish
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
600 g
Chicken large thighs skinned & boned chopped in chunks
1 Onion large finely chopped
500 ml
Tomato passata
120 g
Chorizo sausage chopped
100 ml
White wine
2 tbsp
Tomato puree
4 garlic clove finely grated
2 tbsp
Smoked paprika
1 Red sweet/bell pepper finely chopped
1 tsp
Thyme dried
12 Olives pitted of choice (optional)
1 Chicken stock cube or gel pot
1 tsp
Freshly ground black pepper
3 tbsp
Olive oil for frying
Method
Step 1
To a frying pan or wok place on a med heat, add oil, onion, chorizo & garlic & fry until onion is soft, then add chicken & red pepper, cook for 3 mins stirring often.
Step 2
Then add white wine & reduce liquid by half, then add tomato passata, tomato puree, paprika, thyme, stock cube & black pepper, turn heat to low and cook for 20 mins stirring often.
Step 3
If stew gets dry add a little water to loosen if required, if you are adding olives add then in when 5 mins before the end of cooking time.
Suggestion & Tips
You can add some raw prawns in to if you wish, add 5 mins before the end of the cooking. Have with fried garlic potatoes or rice.