Home » Mains » Spicy Chipotle Black Bean Tacos with Guacamole
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Ref: 276
Heading: Mains
Cuisine: Mexican
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   800 g  mexican black beans tinned drained weight & rinsed
   3 Garlic cloves chopped
   3 tbsp  Cider vinegar
   1 tbsp  Chipotle paste
   2 tbsp  Honey
   2 tbsp  Smoked paprika
   2 tsp  Ground cumin
   8 Corn tortillas
   1 tbsp  Vegetable oil
   1 tsp  Salt
   2 Avocado ripe
   1 Garlic cloves finely grated
   2 tbsp  Fresh coriander chopped
   1/2 Banana shallot finely chopped
   1 tbsp  Lime juice
   1 Green chilli finely sliced
   2 pinch  Salt
   110 g  Pomegranate seeds
   1 Green chilli, finely diced
   1 Fresh tomato chopped finely
   1 Banana shallot finely chopped
   2 tbsp  Fresh coriander chopped
   2 pinch  Salt
   to taste  Soured cream
   4 Pickled jalapeno chilli pepper
   1 Lime quartered


  Step 1
Make the salsa by mixing all ingredients in a bowl, cover with cling film, set aside in the fridge.
  Step 2
Make guacamole, remove skin & stone, scoop out flesh & put in a bowl, mash avocado with a fork, add chilli, shallot, chopped coriander, garlic, lime juice & salt, mix well, lay a sheet of cling film on the surface (it will go brown), set aside in the fridge.
  Step 3
In a frying pan, on a med heat veg oil & add the garlic, fry off until light brown, then add the beans, cider vinegar, honey, paprika, chipotle paste, cumin & salt, fry until hot & sizzling, then crushing gently with the back of your wooden spoon of potato masher, then set aside & keep warm.
  Step 4
Heat to med/hot a dry frying pan, with tongs dry fry tortillas, until just starting to colour turn over for 10 sec, remove from the pan, add a portion of black bean mixture & fold in half straightaway, repeat until all are done.
  Step 5
Plate 2 tacos per plate, place guacamole & salsa in separate serving bowls to share.

Suggestion & Tips

Mexican rice & salad would be nice. If you use cashew yogurt instead of sour cream it would be suitable for vegans.
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