Ref: 240
Heading: Mains
Cuisine: American
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
4 Chicken thighs
4 Chicken drumsticks
deep fat fry
Vegetable oil
Marinade
500 ml
Buttermilk
1 tbsp
Cayenne pepper
2 tbsp
Sriracha hot sauce
1 tsp
Salt
1 tsp
Black pepper ground
Coating
250 g
Flour self raising
2 tbsp
Garlic powder
2 tbsp
Paprika
1 tbsp
Onion powder
2 tsp
Cayenne pepper
1 tsp
Turmeric powder
1 tsp
Salt
1 tsp
Black pepper ground
Method
Step 1
Mix well the marinade ingredients in a bowl, add chicken pieces & leave in the fridge for 2 hours.
Step 2
Mix well all coating ingredients in a bowl.
Step 3
Heat oil either in a deep fat fryer or pour at least 5 cm deep in a steep sided pan & heat to 170'c.
Step 4
Remove the chicken pieces from the buttermilk mixture, shake off excess buttermilk, then dip & completely coat chicken in the coating, shake off excess & lower into the hot oil, for 10 to 12 mins, cook 2 prices at a time, keep warm in an oven at 100'c on kitchen paper until all the pieces are cooked, then turn oven up to 120'c & leave in the oven for 15 mins, then serve.
Suggestion & Tips
If you like it hot add some finely chopped red chilli to the marinade. Serve with fries & coleslaw.