Recipe By Dan
Ref: 1036
Heading: Mains
Cuisine: Indian
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
350 g
Chicken breast cubed
Onion (Diced)
Garlic clove (Diced)
240 ml
Buttermilk
65 ml
Plain yogurt
4 tbsp
Curry powder
handful
Corriander leaves
1 Lime (Juiced)
tbsp
Ground black pepper
to taste
Salt
15 g
Butter
2 tsp
Cumin
2 tbsp
Paprika
2 tbsp
Chilli powder
1 tbsp
Turmeric
Method
Step 1
Start by mixing buttermilk, yoghurt, curry powder, corriander, turmeric, cumin and lime juice in a bowl
Step 2
Add the cubed chicken making sure all pieces are covered and leave to marinade for 1-3 hours
Step 3
When ready, melt butter in a pan
Step 4
Fry the onion and garlic till brownish
Step 5
Add the buttermilk chicken to sauce pan, bring to boil.
Step 6
Add black pepper and salt
Step 7
Turn the heat to low-medium and allow to simmer for 30 minutes
Step 8
Serve with basmati or pilau rice
Suggestion & Tips
Make sure that the buttermilk chicken is sealed tightly to allow marination to complete properly