Recipe By Jaxters
Ref: 832
Heading: Mains
Cuisine: Spanish
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
800 g
Cod fillets skin removed cut into chunks
500 ml
Tomato passata
400 g
Cooked baby New potatoes
120 g
Chorizo sausage finely chopped
100 g
Black olives pitted cut in half
120 ml
White wine
1 Onion large finely slices
1 Fish stock cube or gel pot
2 Garlic clove finely chopped
2 tbsp
Fresh flat-leaf parsley chopped
1 tbsp
Sweet smoked paprika
1 tbsp
Sherry vinegar
1 tsp
Caster sugar
1/2 tsp
Freshly ground Black pepper
3 tbsp
Olive oil
Garnish
sprinkle
Fresh basil
Method
Step 1
Pre-heat oven to 180°C fan.
Step 2
Boil new potatoes in salted boiling water for 20 mins then drain & set aside.
Step 3
Heat a lidded frying pan on a med heat, add oil chorizo & onion, fry until soft, add garlic & fry for another 2 mins, then add paprika stir in then add white wine reduce by half then add passata, stock cube, sherry vinegar, sugar, olives & pepper, bring to a simmer & cook stirring for 3 mins, then stir in the parsley.
Step 4
Next add cooked potatoes & nestle in the cod chunks into the sauce, place lid on & cook for 15 to 20 mins or until cod is just cooked & flakes, garnish & serve.
Suggestion & Tips
You can add some butter beans with the olives, other white fish works well or maybe add some prawns as well.