Recipe By Jaxters
Ref: 827
Heading: Mains
Cuisine: Indonesian
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
2000 g
Beef short ribs
to cover
Water
400 ml
Coconut milk
2 Carrots grated
2 tbsp
Peanut butter smooth
1 tbsp
Light brown sugar
1 Beef stock cube or gel pot
3 tbsp
Groundnut or veg oil
Curry Paste
60 g
Fresh coriander chopped
30 g
Fresh mint chopped
6 Garlic cloves chopped
40 g
Fresh ginger chopped
2 Hot red chillies chopped
2 Limes zest & juice
1 tbsp
Rice wine vinegar
1 tbsp
Thai fish sauce
1 tsp
Fresh ground black pepper
Garnish
sprinkle
Fresh coriander chopped
Method
Step 1
Place all the curry paste ingredients into a food processor & blitz to a paste, set aside.
Step 2
Heat a large lidded cooking pot over a med heat, add oil & brown the ribs in batches then set aside, add curry paste stir & cook for 2 mins, add ribs back in the pot, then add water to cover, stock cube, coconut milk, carrot, peanut butter & sugar, bring to a simmer gently stirring all together, then turn down the heat as low as you can, place a lid on & cook for 2 hours until tender, stir occasionally to stop it catching.
Suggestion & Tips
Have with rice, nice.