Recipe By Jaxters
Ref: 820
Heading: Mains
Cuisine: Spanish
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
8 Chicken thighs skin on
250 g
Chorizo cut into chunks
750 g
Waxy potato peeled cut into chunks
1 Red onion sliced
2 Garlic cloves finely grated
1 tsp
Dried oregano
1 Orange zest only
1/2 tsp
Salt
1/2 tsp
Freshly ground black pepper
4 tsp
Olive oil
Method
Step 1
Par boil potatoes in salted water for 16 minutes or until just soft, drain in a colander & allow to cool to just warm.
Step 2
Pre-heat oven to 170°C fan.
Step 3
In a baking tray or dish add the oil, garlic, onion, salt first then add cooked potatoes, chicken & chorizo, mix & coat in the oil garlic mixture, turn chicken skin side up then sprinkle oregano, orange zest & black pepper over the chicken skin.
Step 4
Place in the oven and bake for 25 to 30 mins until the chicken is cooked.
Suggestion & Tips
Great with a green salad. You can use pork chops instead.