Ref: 267
Heading: Mains
Cuisine: Spanish
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
400 g
Squid cleaned with tentacles
400 g
Cherry tomatoes halved
200 ml
tomato passata
2 Garlic cloves finely chopped
1 Red chilli finely sliced
20 g
Fresh basil
100 ml
Extra-virgin olive oil
100 g
Nduja crumbled or chorizo chopped into small pieces
25 ml
Rapeseed oil
15 g
Fresh parsley chopped
1 tbsp
Lemon juice
1/2 tsp
Salt
1/2 tsp
Black pepper freshly ground
Method
Step 1
With a knife open out the squid & chop into bite size chunks, remove any membranes that’s left, cut tentacles in half, fry in a non stick frying hot pan using the rapeseed oil for 2 mins constantly stirring or until it starts to colour then set aside on kitchen towel.
Step 2
Empty oil & replace with olive oil, add Nduja or chorizo & fry for 2 mins on a med heat, add garlic & tomatoes. passata & continue to cook for about 10 mins until the tomato starts to breakdown, then add basil & stir.
Step 3
Add cooked squid to the pan with salt, pepper, lemon juice & parsley, stir & serve.
Suggestion & Tips
Serve with a nice salad & or fried potatoes or just crusty bread. You can use other shellfish if you prefer.