Home » Mains » Pulled Pork
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  
Ref: 281
Heading: Mains
Cuisine: American
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   1000 g  Pork Shoulder
   350 ml  beer of choice
   2 tbsp  Veg oil
   3 tbsp  brown sugar
   2 tsp  salt
   2 tbsp  smoked paprika
   2 tsp  garlic powder/granuels
   2 tsp  onion powder/granules
   2 tsp  cumin ground
   1 tsp  black pepper freshly ground
  Barbecue Sauce
   115 g  tomato ketchup
   30 ml  water
   30 ml  cider vinegar
   20 g  dark brown sugar
   2 tsp  Worcestershire sauce
   1 g  garlic cloves finely grated
   1 tsp  smoked paprika
   1/2 tsp  chilli powder (optional)
   1/2 tsp  cayenne pepper


  Step 1
Cut off skin & trim excess fat from pork, then cut into 250g to 300g chunks
  Step 2
In a small bowl, mix brown sugar, salt, paprika, garlic powder/granules, onion powder/granules, & cumin, & black pepper, rub into the pork & set aside. (over night is best.)
  Step 3
Preheat oven to 150°C.
  Step 4
In a cassarole dish or overproof pot with a lid, place over a med heat, add oil & brown the pork chunks on each side, but don't burn the rub.
  Step 5
Add beer to the pot/casserole, put the lid on & cook for 3 hours.
  Step 6
Remove Pork & keep warm, place pot back on the stove/hob on a med, add all the Barbecue Sauce ingredients to the pot/casserole, stir in & simmer for 20 min stirring often, don't allow to catch on the bottom.
  Step 7
Pull/shred the Pork with 2 forks in a bowl & add half of the barbecue sauce & mix in, save the other half & pour into serving bowl to go with the meal.

Suggestion & Tips

Great in burgers.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions