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Ref: 602
Heading: Mains
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   800 g  Brisket beef Joint
   1 Beef stock cube or gel pot
   1 tsp  Black Pepper
   3 tsp  Veg oil
  24 hour Marinade
   400 tbsp  Dark beer
   1 Garlic bulb cut in half
   1 tsp  Thyme dried
   1 Bay leaf
   200 g  Carrot peeled & roughly chopped
   1 Onion roughly chopped


  Step 1
Place marinade ingredients into either a plastic bag (Best) or plastic container small enough so the marinade covers the meat.
  Step 2
Place in the fridge & leave to marinate for 24 hours.
  Step 3
Take out joint from the marinade & pour it in to a lidded casserole or ovenproof pot with veg, pat dry joint with kitchen paper. Heat a large frying pan, add the oil & brown the joint on all sides.
  Step 4
Place the joint in the pot, place on the lid & cook in a pre heated oven at 130'c for 3 hours.
  Step 5
Remove joint from the pot & wrap in tin foil to keep warm & to allow to rest for 15 mins before carving.
  Step 6
Sieve out veg with a slotted spoon from marinade & discard, add stock cube & black pepper, place pot on the hob on a low heat, stir to dissolve stock cube for the gravy.

Suggestion & Tips

Classic, have with Yorkshire Pudding & Veg of choice. Larger joint will take longer to cook.
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