Mains - Pork Stroganoff

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All Meat Vegan Vegetarian Seafood

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Recipe By Munch Master

Ref: 627

Heading: Mains

Cuisine: European (other)

Food Type: Meat

No of Portions: 4

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Ingredients & Prep

600 g Pork shoulder, loin or leg cut to 2cm chucks

300 g Button mushrooms sliced

180 g Double cream

200 ml Water

25 g Butter unsalted

1 Onion large chopped

1 Chicken stock cube or gel pot

1 Red or green sweet/bell pepper finely chopped

3 Garlic clove finely chopped

1 tbsp Dijon mustard

2 tbsp Soy sauce

2 tsp Dark brown sugar or black treacle

1 tsp Paprika

20 g Fresh flat-leaf parsley chopped

2 tbsp Veg oil for frying

Method

Step 1

In a lidded saucepan or casserole add the oil & over a med/high heat brown the Pork, when done add onion & garlic & cook for 6 mins to soften.

Step 2

Next add paprika & stir in, then add water, mustard, sugar, stock cube & soy sauce, bring to a simmer & cook for 15 mins, covered with the lid on, then add sweet/bell pepper & mushrooms & simmer for a further 15 mins with the lid on, giving it a stir often.

Step 3

Next remove the lid & add butter & cream, bring to a simmer, sprinkle over parsley stir in & its done.

Suggestion & Tips

Good with pasta or mashed potatoes or chips.