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Recipe By Munch Master

Ref: 627
Heading: Mains
Cuisine: European (other)
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   600 g  Pork shoulder, loin or leg cut to 2cm chucks
   300 g  Button mushrooms sliced
   180 g  Double cream
   200 ml  Water
   25 g  Butter unsalted
   1 Onion large chopped
   1 Chicken stock cube or gel pot
   1 Red or green sweet/bell pepper finely chopped
   3 Garlic clove finely chopped
   1 tbsp  Dijon mustard
   2 tbsp  Soy sauce
   2 tsp  Dark brown sugar or black treacle
   1 tsp  Paprika
   20 g  Fresh flat-leaf parsley chopped
   2 tbsp  Veg oil for frying


  Step 1
In a lidded saucepan or casserole add the oil & over a med/high heat brown the Pork, when done add onion & garlic & cook for 6 mins to soften.
  Step 2
Next add paprika & stir in, then add water, mustard, sugar, stock cube & soy sauce, bring to a simmer & cook for 15 mins, covered with the lid on, then add sweet/bell pepper & mushrooms & simmer for a further 15 mins with the lid on, giving it a stir often.
  Step 3
Next remove the lid & add butter & cream, bring to a simmer, sprinkle over parsley stir in & its done.

Suggestion & Tips

Good with pasta or mashed potatoes or chips.
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