Recipe By Munch Master
Food Type: Meat
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
800 g Pork loin cut into 100g slices
80 g Maple syrup (real)
3 tbsp Balsamic vinegar
2 Garlic clove finely grated
2 tsp Dijon mustard
1/4 tsp Chilli powder
1/2 tsp Salt
1/2 tsp ground black pepper
1 tbsp Veg oil
Make the glaze in a bowl, first add the maple syrup, vinegar, chilli powder, garlic, salt & pepper & mix well.
Add oil to a hot frying pan on a med to low heat & fry pork slices for 3 mins per side or until just cooked, you may need to do this in batches so keep cooked pork in a warm oven.
Keep all the pork warm in the oven while making the glaze, to do this add the glaze to the same pan with the juices & reduce glaze by 1/3, then stir in the mustard.
Add the pork back into the frying pan & cook in the glaze for 1 min per side to glaze the pork, do this in batches if necessary (pan size) & keep warm back into the oven until all are done.
Place cooked & glazed pork on a warm serving platter & pour over any remain glaze left in the frying pan.
Suggestion & Tips
This recipe would work with Duck. Nice with potato wedges.