Method

Make the glaze in a bowl, first add the maple syrup, vinegar, chilli powder, garlic, salt & pepper & mix well.

Add oil to a hot frying pan on a med to low heat & fry pork slices for 3 mins per side or until just cooked, you may need to do this in batches so keep cooked pork in a warm oven.

Keep all the pork warm in the oven while making the glaze, to do this add the glaze to the same pan with the juices & reduce glaze by 1/3, then stir in the mustard.

Add the pork back into the frying pan & cook in the glaze for 1 min per side to glaze the pork, do this in batches if necessary (pan size) & keep warm back into the oven until all are done.

Place cooked & glazed pork on a warm serving platter & pour over any remain glaze left in the frying pan.