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Recipe By Jaxters

Ref: 812
Heading: Mains
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 Pork chops 
   200 g  Button mushrooms sliced
   1/2 Onion finely chopped
   350 ml  Water
   1 Chicken Stock cube or gel pot
   30 g  Butter unsalted
   80 ml  Double cream
   2 Garlic clove grated
   1 tbsp  Flour
   2 tsp  Paprika
   1 tsp  Hot sauce of choice
   1 tbsp  Olive oil
   1/2 tsp  Freshly ground black pepper
   sprinkle  Fresh chopped Parsley


  Step 1
Heat a lidded frying pan on a med heat with olive oil, dust chops with paprika & fry chops on both sides for 4 mins, then remove & set aside.
  Step 2
In the same pan add butter, onion, garlic & mushrooms & cook for 3 mins stirring often, then sprinkle over flour & mix in, then add water, stock cube, hot sauce & cream mix in then add chops back in & cover pan & cook for 10 mins, serve & garnish,

Suggestion & Tips

You can use cream fraise instead of cream or use Chicken or the Pork.
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