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Recipe By Jaxters

Ref: 814
Heading: Mains
Cuisine: American
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   2500 g  Beef short ribs
   1 tbsp  Smoked paprika
   2 tsp  Onion Powder or granules
   1 tsp  Ground cumin
   1 tsp  Chilli powder
   1 tsp  Fennel seeds crushed
   1 tsp  Mustard powder
   1 tsp  Salt
   1 tsp  Ground black pepper
  BBQ Sauce
   130 g  Tomato ketchup
   30 g  Black treacle
   30 g  Dark brown sugar
   2 tbsp  Cider vinegar
   2 tbsp  Smoked paprika
   1 tbsp  Worcestershire sauce
   1 tbsp  American mustard
   1/2 tsp  Salt
   1/2 tsp  Ground black pepper


  Step 1
Mix well all the rub ingredients in a bowl, then sprinkle all the rub into the meat, in a baking tray, cover with foil, leave for at least 2 hour or overnight in the fridge.
  Step 2
Pre-heat oven to 140°C fan.
  Step 3
Place tray in the oven & bake for 2 hours, take out of the oven keep sealed, set aside to cool for 2 hours.
  Step 4
Next, make the BBQ sauce by putting all the ingredients in a saucepan , bring to a low simmer for 10 mins stirring often.
  Step 5
Pre- heat oven temp to 180°C fan.
  Step 6
In the baking tray brush sauce over the ribs, then bake for 6 mins in the oven uncovered, remove then recoat with sauce & back in for 4 mins, recoat & serve.
  Step 7
Serve some extra barbeque sauce in bowls.

Suggestion & Tips

Serve with buttered corn on the cob, slaw salad & fries.
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