Home » Mains » Oriental Salmon with Cucumber Salad
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Munch Master

Ref: 630
Heading: Mains
Cuisine: Chinese
Food Type: Seafood
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 Salmon filets skinless 200g each
   4 tbsp  Dark soy sauce
   4 tbsp  Hoisin sauce
   2 tbsp  Dark brown sugar
   2 tbsp  Shaoshing rice wine or dark Sherry
   2 tbsp  Light soy sauce
   2 tbsp  Fresh ginger finely grated
   1 tbsp  Sriracha chilli sauce
   4 Garlic cloves finely grated
   1/2 tsp  Chinese five spice
   1/2 tsp  Ground black pepper
  Cucumber Salad
   1 Cucumber med thinly sliced
   1/2 Red onion thinly sliced
   1/2 De-seeded green chilli finely chopped
   4 Spring onions thinly sliced
   2 tbsp  Rice wine vinegar
   2 tsp  Castor sugar
   1 tsp  Sesame oil
   1 pinch  Cayenne pepper
   2 tbsp  Fresh coriander chopped
   to taste  Salt


  Step 1
Mix all the marinade ingredients in a bowl, then marinade the salmon for at least 4 hours in the fridge either in a covered bowl or plastic bag.
  Step 2
Place all, salad ingredients in a bowl.
  Step 3
Mix the salad dressing in a bowl with a whisk, then pour into salad & mix well & leave for a few minutes before Serving.
  Step 4
Grill, fry or bake salmon until cooked to your liking, normally between 4 to 6 mins a side, or 10 mins in the oven, allow to rest for 5 mins before serving.

Suggestion & Tips

You can barbecue the Salmon.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions