Recipe By Jaxters
Ref: 819
Heading: Mains
Cuisine: Spanish
Food Type: Seafood
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
600 ml
Hot water
400 g
Fresh mussels cleaned
400 g
Fresh clams cleaned
350 g
Fresh squid
350 g
Raw prawns shells removed
250 g
Short grain rice
12 Raw shelled large prawns
125 ml
White wine
50 g
Frozen peas
1 Onion med brown finely chopped
1 Fish stock cube or gel pot
4 Garlic cloves grated
1 tsp
Sweet paprika
1 pinch
Saffron
1/2 tsp
Freshly ground black pepper
3 tbsp
Olive oil
Method
Step 1
In a jug add hot water, fish stock cube & mix to dissolve, then stir in saffron & set aside.
Step 2
In a good sized lidded frying pan add the oil, place on a med heat & fry off the garlic & onion until soft then add wine reduce liquid by half, then add rice & paprika, stir to coat rice, then add saffron stock water, mix well & cook for 10 mins with a lid on.
Step 3
Next remove the lid stir & reduce liquid to just wet if any left, add de shelled prawns, peas, squid & black pepper mix in, then on top place the mussels, clams, shelled prawns then place the lid back on & cook for a further 6 minutes or until the seafood is cooked..
Step 4
Take off the heat & let it rest for 3 minutes, then serve.
Suggestion & Tips
Garnish with fresh chopped parsley & lemon wedges to make it look good.