Recipe By Jaxters
Ref: 824
Heading: Mains
Cuisine: Japanese
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
400 g
Salmon fillet cut into pieces
400 g
Raw prawns de-shelled
8 Long skewers
Teriyaki Sauce
3 tbsp
Dark soy sauce
3 tbsp
Mirin
3 tbsp
Sake
1 tbsp
Caster sugar
1 tsp
Garlic paste
1 tsp
Fresh ginger paste
Method
Step 1
Place all the Teriyaki sauce ingredients in a saucepan, bring to a fast simmer & cook for 5 minutes until it reduces a little, set a side to cool.
Step 2
Place salmon & prawns either in a bowl or a plastic bag, then pour in Teriyaki sauce, then leave in the fridge for 30 minutes to marinate.
Step 3
Pre heat either a grill on high or a griddle plate on med high.
Step 4
Reserve the marinade & re heat in the saucepan, simmer for a few minutes to thicken.
Step 5
Skewer prawns & salmon equally on each one, then cook on one side for 3 to 4 mins then the other until just cooked then serve & pour on a little of the sauce.
Suggestion & Tips
Serve with rice or noodles & or some Japanese stir fried veg.