Recipe By Dan
Ref: 1038
Heading: Mains
Cuisine: Mexican
Food Type: Meat
No of Portions: 10
Change no of portions required to :
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Ingredients & Prep
2000 g
Mince beef
500 ml
Water
2 cup
Red wine
3 tbsp
Smoked paprika
2 tbsp
Salt
2 tbsp
Garlic granules
1 tbsp
Cumin
3 tbsp
Blackened Cajun
2 tbsp
Chilli powder
20 g
Tomato paste
cup
Olive oil
10 Tortillas
2 Onion (diced)
4 Pepper
Long grain rice
Method
Step 1
Sweat of minced beef for 5 minutes untill brown and add water and leave to simmer for 10 minutes and steam your rice for 17 minutes
Step 2
Add your red wine, tomato paste, olive oil and stir in all of your seasonings and turn up to medium heat
Step 3
Prep your tortillas with your cooked rice, peppers and onions.
Step 4
Once burritos are made, place on grill for a further 1 ½ minutes each side
Suggestion & Tips
When wrapping your burritos, keep it tight otherwise it can fall apart