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Recipe By Jaxters

Ref: 815
Heading: Mains
Cuisine: American
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   2500 g  Pork rib racks cut in 1/2 trimmed & sinew removed
   1 Carrot chopped
   1 Onion med brown chopped
   2 Celery sticks chopped
   2 Bay leaves
   2 Garlic cloves chopped
   1 tbsp  Salt
   2 tsp  Freshly ground black pepper
   to cover  Water
  Bourbon BBQ Sauce
   240 g  Tomato ketchup
   75 g  Dark brown sugar
   60 ml  Pineapple juice
   50 ml  Cider vinegar
   40 ml  Bourbon whisky like JD
   1 tbsp  Worcestershire Sauce
   25 g  Black treacle
   1 tsp  Tabasco Sauce
   1/2 tsp  Salt
   1/2 tsp  Ground black pepper


  Step 1
Place rib 1/2 racks into a lidded saucepan with onion, carrot, celery, garlic, bay leaf, salt & pepper, cover with water put the lid on & place on a low heat, simmer for 3 hours or until meat is soft & tender, when cooked remove & allow to cool & dry.
  Step 2
Meanwhile make the BBQ sauce by putting all the ingredients into a saucepan mix with a wooden spoon, bring to a simmer for 15 mins stirring often, when done set aside.
  Step 3
In a baking tray or dish place the ribs & coat with the BBQ sauce & leave for 30 mins to marinate.
  Step 4
Meanwhile, pre-heat oven to 180°C fan.
  Step 5
Place ribs in the oven for 12 mins, then remove & recoat ribs with sauce, then back in for a further 10 mins, then serve with some extra BBQ sauce on the side.

Suggestion & Tips

Serve with buttered corn on the cob, slaw salad & fries.
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