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Recipe By Jaxters

Ref: 828
Heading: Mains
Cuisine: Italian
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 Large meaty Beef short ribs
   to cover  Water
   2 Onions med chopped
   2 Carrot peeled & grated
   400 g  Chopped tin tomatoes
   250 ml  Red wine
   2 Celery sticks finely chopped
   4 Garlic cloves finely chopped
   2 tbsp  Tomato puree
   20 g  Fresh flat-leaf parsley chopped
   2 Bay leaves
   2 Fresh rosemary sprigs
   2 tsp  Dried oregano
   1 tsp  Red Pepper Flakes
   1 tsp  Fresh ground black pepper
   4 tbsp  Olive oil


  Step 1
Heat a large lidded cooking pot over a med heat, add oil & brown the ribs in batches then set aside, next add onion, carrot & celery, fry for 5 mins to soften then to a little colour, stirring often.
  Step 2
Place garlic, wine & tomato puree in, stir & cook for 1 minute then put ribs back in & add water to cover then tinned tomatoes, chilli flakes, parsley, rosemary, oregano, bay leaves & black pepper.
  Step 3
Cook with the lid on a lowest heat for 2 hours until tender, stir occasionally to stop sauce catching, add more water if it dries out as you need a loose sauce when cooked.
  Step 4
Remove bay & rosemary pieces & serve.

Suggestion & Tips

Have with polenta or potato mash.
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