Home » Mains » Grilled Moroccan Chicken
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  
Ref: 605
Heading: Mains
Cuisine: African/Moroccan
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 Chicken breasts
   brushing  Apricot jam
   60 tbsp  Olive oil
   2 tbsp  Lemon juice
   4 Garlic cloves finely grated
   1 tbsp  Fresh ginger grated
   2 tsp  Paprika
   1 tsp  Ground cumin
   1 tsp  Ground coriander
   1 tsp  Chilli powder
   1/2 tsp  Ground cinnamon
   1/2 tsp  Ground turmeric
   10 g  Fresh coriander chopped
   1/2 tsp  Salt
   1/2 tsp  Freshly ground black pepper
   sprinkle  Fresh coriander chopped


  Step 1
Place each chicken Brest's between 2 sheets of cling film & flatten out with a mallet or base of a frying pan, don't over bash, keep in one piece.
  Step 2
Place all the marinade ingredients into a bowl & mix then add bashed chicken breast's into the bowl (or a bag) coating each one, cover with cling film & leave to marinate in the fridge for at least 2 hours.
  Step 3
Cook the chicken breast's on a griddle pan or under the grill on a med heat for 10 mins per side or until they reach 80'c in the middle, use a temperature probe to be sure.
  Step 4
Brush each chicken Brest with apricot jam on both sides & cook for another minute a side.
  Step 5
Place chicken on a serving platter & sprinkle over garnish.

Suggestion & Tips

Best with couscous or rice.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions