Home » Mains » Grilled Mackerel with New Potatoes & Salad
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Ref: 270
Heading: Mains
Cuisine: British & Irish
Food Type: Seafood
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   8 Mackerel fillets
   400 g  New potatoes, like Jersey Royals, scrubbed
   25 g  Butter
   20 g  Fresh chives chopped fine
   4 Little gem lettuce
   2 tsp  Wholegrain mustard
   8 pinch  Salt
   8 pinch  Black pepper fresh ground
   2 tsp  Dijon mustard
   2 tbsp  White wine vinegar
   6 tbsp  Rapeseed oil
   1 tbsp  Lemon juice
   1 pinch  Salt
   1 pinch  Freshly ground black pepper


  Step 1
Cook potatoes in a pan with salted water for 15 to 20 mins or until tender, drain place back into pan add butter & chives, place a lid on & set aside.
  Step 2
While the potatoes are cooking season fillets coat the mackerel flesh with Wholegrain mustard with a brush or clean finger then with a pinch of salt & pepper on each one.
  Step 3
Per heat grill to med/high, place mackerel fillets on a baking sheet.
  Step 4
Mix dressing ingredients in a bowl or shake in a clean jam jar, break off the baby jam leaves in a bowl, discard core, coat leaves with dressing.
  Step 5
Place mackerel fillet under the grill & cook for 3 mins flesh side, the 1 min skin side.
  Step 6
Either shake potatoes to coat in melted butter & chives or slightly crush potatoes with a potato masher & mix carefully with butter chive mixture.
  Step 7
Plate 2 fillets per portion enjoy.

Suggestion & Tips

You could add some thinly sliced pickled shallots, beetroot, radishes to the salad.
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